Join us on Thursday, December 31, for a memorable celebration to ring in 2027.

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Savor a four-course menu by Chef Laurent Cantineaux, featuring caviar and black and white truffles.

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Throughout the evening, Lucas Rocca and his team will provide attentive service to ensure a seamless experience from start to finish.

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Raise a glass with bottomless champagne, along with wines and cocktails curated by Vlad Iuga.

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As the night unfolds, live music sets the stage for dining, toasting, and dancing, with festive party favors to welcome the new year at midnight

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Space is limited. Reserve your table using the form below, and our team will confirm shortly.