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We are a team of like-minded professionals, inventive and relaxed people with proficient attention to detail. 


Since our doors opened in 2018, we have planned everything to make your visit feel casual yet remarkable. Elements like our approach to plating, the decor, the personalized service, and the mixologist’s unique inventions make Betula an elevated experience that never lacks originality.


Laurent Cantineaux


Laurent Cantineaux is the Chef and Owner of Betula Aspen and Bonito Saint Barth.

A native of Paris, Laurent has worked around the world with renowned chefs such as Guy Savoy, Michel Troisgros, and Daniel Boulud. Experiences that have been the basis of his gastronomic knowledge and professional work ethic.

With Juan Carlos Pérez Febres-Cordero, his business partner for more than 20 years, he has opened and managed successful restaurants in Caracas, Miami, St. Barth, and Aspen.

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Laurent Cantineaux - Chef Owner 

Jhonny Guzman - Sous Chef

Kazumichi Nakahara  - Sous Chef

Laura Collins - Executive Pastry Chef

Oscar Fernandez - General Manager/Wine Director

Madeleine Brown - Reservation & Event Manager

Justin Hass - Bar Manager

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