We are a team of like-minded professionals, inventive and relaxed people with proficient attention to detail.
Since our doors opened in 2018, we have planned everything to make your visit feel casual yet remarkable. Elements like our approach to plating, the decor, the personalized service, and the mixologist’s unique inventions make Betula an elevated experience that never lacks originality.
Laurent Cantineaux is the Chef and Owner of Betula Aspen and Bonito Saint Barth.
A native of Paris, Laurent has worked with renowned chefs such as Guy Savoy, Michel Troisgros, and Daniel Boulud. These experiences have been the basis of his gastronomic knowledge and professional work ethic.
With Juan Carlos Pérez Febres Cordero, his business partner for over 20 years, he has opened and managed successful restaurants in Caracas, Miami, St. Barth, and Aspen.
Laurent Cantineaux - Chef Owner
Mario Hernandez - Executive Chef
Jhonny Guzman - Sous Chef
Thibault Pichard - Sous Chef
Ricardo Gentilini - Sous Chef
Madeline Brown - General Manager
Agustina Fernandez - Reservations & Events Manager
Valentina Mendoza - Maitre d’Hotel
Vlad Luga - Wine Director
Justin Hass - Bar Manager
Gianpaolo Camporeale - Resident Dj