LEADING TEAM

We are a team of like-minded professionals who are inventive and efficient, with advanced attention to detail.

Since our doors opened in 2018, we have planned everything to make your visit feel casual yet remarkable. Elements like our approach to plating, the decor, the personalized service, and the mixologist’s unique inventions make Betula an elevated experience that never lacks originality.

Laurent Cantineaux is the Chef and Owner of Betula Aspen and Bonito Saint Barth.

A native of Paris, Laurent has worked with renowned chefs such as Guy Savoy, Michel Troisgros, and Daniel Boulud. These experiences have been the basis of his gastronomic knowledge and professional work ethic.

With Juan Carlos Pérez Febres Cordero, his business partner for over 20 years, he has opened and managed successful restaurants in Caracas, Miami, St. Barth, and Aspen.