LEADING TEAM
At Betula Aspen, our team of inventive and dedicated professionals brings creativity, precision, and passion to every detail. Since opening in 2018, we have crafted an experience that feels casual yet unforgettable. From thoughtful plating and elegant décor to personalized service and our mixologists’ imaginative creations, every element comes together to make your visit uniquely remarkable.
Laurent Cantineaux is the Chef and Owner of Betula Aspen and Bonito Saint Barth.
A native of Paris, Laurent has worked with renowned chefs such as Guy Savoy, Michel Troisgros, and Daniel Boulud. These experiences have been the basis of his gastronomic knowledge and professional work ethic.
With Juan Carlos Pérez Febres Cordero, his business partner for over 20 years, he has opened and managed successful restaurants in Caracas, Miami, St. Barth, and Aspen.
Laurent Cantineaux - Chef Owner
Yvonne Fernandez - Pastry Chef
Lucas Rocca - General Manager
Vlad Luga - Beverage Director