CUISINE
Indulge in the culinary magic of Chef Laurent, where every dish is a feast for the senses. From sizzling creations on a traditional French rotisserie to fresh, vibrant ceviches and irresistible desserts, each bite bursts with flavor. Only the finest ingredients from trusted merchants make it to your plate, and our open kitchen lets you witness the artistry behind every dish.
"There’s no shortage of fine dining in Aspen. But for haute cuisine in an al fresco setting, it’s hard to beat Betula, a French-Pan-American restaurant that draws on flavors of South America and the Caribbean. This season, ceviches and watermelon Champagne cocktails will feel right at home on a classy rooftop patio with views over one of Colorado’s iconic towns"
The Denver Post
" According to several goop staffers, Betula is where you want to post up après ski. The interior exudes Parisian glamour, the DJ rages all weekend, and the food is as refined as it is delicious"
Goop
"The ambiance was incredibly relaxing, unpretentious and inviting – the perfect environment to catch up with an old friend. We felt like we were at a dinner party with good friends. The restaurant’s cozy warmth and promising gastronomic experience was one I will be returning to very soon".
The Aspen Times
