Dear Valued Guests

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Step into the New Year with elegance and celebration at Betula Aspen. We are delighted to invite you to an unforgettable evening crafted to welcome 2026 in true Betula style.

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Chefs Laurent Cantineaux and Jesús Alvarado present an exquisite four-course menu, featuring exceptional delicacies—such as caviar and black and white truffles—designed to delight your palate and elevate the night.

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Throughout the evening, experience attentive, refined service led by Lucas Rocca, ensuring every detail is seamless and memorable.

 

Complement your evening with bottomless champagne and an exceptional selection of wines and cocktails, thoughtfully curated by Vlad Iuga.

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As the night unfolds, enjoy a captivating violin performance by Lydia Bain and music sets by Natti, creating the perfect atmosphere for dining, toasting, and dancing.

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We look forward to hosting you.

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To secure your place, please complete the form below. Our team will confirm your reservation shortly.

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